TOKYO TONKOTSU RAMEN

Tonchin made a culture of Tokyo Tonkotsu ramen and it became one of the most famous ramen restaurants in Tokyo. Tokyo Tonkotsu brought a new ramen making method focused on fresh homemade ramen noodles which did not exist before. The soup has a rich flavor which drew from pork, chicken, and vegetables and it cooks with soy sauce slowly. Our homemade noodles are medium-thick and curly, made by kneading our original fish dash into our house blended flour. We stick to make all homemade noodles, soup, and toppings. It is finished with an exquisite balance that the taste of the noodles begins to melt in the soup creating a great taste. The Tonkotsu Ramen, which was born in Tokyo, is Tokyo Tonkotsu Ramen. 

TOKYO TONKOTSU RAMEN
homemade noodles, tokyo tonkotsu broth, roasted pork, egg, scallion, menma, seaweed

SMOKED DASHI RAMEN
homemade noodles, tokyo tonkotsu broth, egg, smoked fish oil, clams, mizuna leaf, tobiko

SPICY TAN TAN RAMEN
homemade noodles, tokyo tonkotsu broth, roasted pork, egg, scallion, menma, crushed nuts, miso, chilli pepper

MISO GINGER RAMEN
homemade vegan noodles, vegan tonchin miso, soy meat, menma, cabbage, bean sprouts, shredded red pepper

TOKYO STRAWBERRY MILK SHAVED ICE
fresh strawberry, tonchin honey cream sauce, mint

DELICIOUS MANGO MILK SHAVED ICE
fresh mango, tonchin honey cream sauce, mint

CERIMONIAL GRADE MATCHA MILK SHAVED ICE
matcha, tonchin honey cream sauce, red bean paste

PARLOR COFFEE MILK SHAVED ICE
coffee, tonchin honey cream sauce, vanilla ice cream

OUR STORY 

Tonchin was founded in 1992, by Katsuhiro Sugeno, and his brother, Motohiro Sugeno. Tonchin, the name was given in the hope of the place where many people get together and enjoy delicious food.  

After 25 years since the first opening, Tonchin started to operate in the U.S. This is Tonchin New York. Anan Sugeno, the son of Katsuhiro Sugeno wanted to bring the philosophy of Tonchin to the world, he made a team with some New Yorkers and this Tonchin New York project has been started. With the freshness, "Dekitate",  or just made it for you, and the same quality of the taste, the project team discussed how to make Tonchin where many people get together. 

Tokyo meets NY, with love. The concept of Tonchin New York is "Tokyo meets NY, with love." Ramen is a part of life in Tokyo and bar or cocktail is also a part of life in New York. The best Ramen and the best cocktail met in Tonchin New York. That is our tempting offer.