TONCHIN Philosophy
Dekitate for you.
(Made, for you)
To this day we still aim to give our customers the best ramen with the freshest ingredients. We make our broth every day from scratch, using the best quality pork stock. Our noodles, chashu (pork belly) and nitamago (sliced egg) are also made daily to ensure maximum freshness. Our belief is that “homemade” and “Just Made” Ramen is the best ramen. Our mission is to strive for perfection and to spread that philosophy throughout the world.
Our ramen is made just for you (Dekitate)
Tonchin is a gathering place.
Creating a place for everyone to eat well and connect with love.
—neighbors, friends, family—
TOKYO TONKOTSU RAMEN
Tonchin made a culture of Tokyo Tonkotsu ramen and it became one of the most famous ramen restaurants in Tokyo. Tokyo Tonkotsu brought a new ramen making method focused on fresh homemade ramen noodles which did not exist before. The soup has a rich flavor which drew from pork, chicken, and vegetables and it cooks with soy sauce slowly. Our homemade noodles are medium-thick and curly, made by kneading our original fish dash into our house blended flour. We stick to make all homemade noodles, soup, and toppings. It is finished with an exquisite balance that the taste of the noodles begins to melt in the soup creating a great taste. The Tonkotsu Ramen, which was born in Tokyo, is Tokyo Tonkotsu Ramen.
TOKYO TONKOTSU RAMEN
homemade noodles, tokyo tonkotsu broth, roasted pork, egg, scallion, menma, seaweed
SMOKED DASHI RAMEN
homemade noodles, tokyo tonkotsu broth, egg, smoked fish oil, clams, mizuna leaf, tobiko
SPICY TAN TAN RAMEN
homemade noodles, tokyo tonkotsu broth, roasted pork, egg, scallion, menma, crushed nuts, miso, chilli pepper
MISO GINGER RAMEN
homemade vegan noodles, vegan tonchin miso, soy meat, menma, cabbage, bean sprouts, shredded red pepper
TOKYO IZAKAYA
TOKYO “KAKI-GORI” SHAVED ICE
TOKYO STRAWBERRY MILK SHAVED ICE
fresh strawberry, tonchin honey cream sauce, mint
DELICIOUS MANGO MILK SHAVED ICE
fresh mango, tonchin honey cream sauce, mint
CERIMONIAL GRADE MATCHA MILK SHAVED ICE
matcha, tonchin honey cream sauce, red bean paste
PARLOR COFFEE MILK SHAVED ICE
coffee, tonchin honey cream sauce, vanilla ice cream
OUR STORY
Tonchin was founded in 1992, by Katsuhiro Sugeno, and his brother, Motohiro Sugeno. Tonchin, the name was given in the hope of the place where many people get together and enjoy delicious food.
After 25 years since the first opening, Tonchin started to operate in the U.S. This is Tonchin New York. Anan Sugeno, the son of Katsuhiro Sugeno wanted to bring the philosophy of Tonchin to the world, he made a team with some New Yorkers and this Tonchin New York project has been started. With the freshness, "Dekitate", or just made it for you, and the same quality of the taste, the project team discussed how to make Tonchin where many people get together.
Tokyo meets NY, with love. The concept of Tonchin New York is "Tokyo meets NY, with love." Ramen is a part of life in Tokyo and bar or cocktail is also a part of life in New York. The best Ramen and the best cocktail met in Tonchin New York. That is our tempting offer.
Press
THE NEW YORK TIMES
"From Kaiseki to Ramen, a Fresh Shipment of Asian Imports"
BROADWAY WORLD
"NEW AND NOTEWORTHY Restaurants this Season in NYC"
CONTACT
TONCHIN NEW YORK
13 W 36th Street
New York City, NY 10018
646.692.9912
OPEN HOURS:
MON - FRI: Lunch 11:30 - 2:30PM
Dinner 5:30 - 10PM
SAT: All Day 12PM - 10PM
SUN: All Day 12PM - 9PM
PRIVATE EVENT INQUIRIES:
info@foodexny.com
RESERVATIONS
