TONCHIN NEW YORK
13 w 36th street new york city, ny 10018
646.692.9912
13 w 36th street new york city, ny 10018
646.692.9912
contact
contact
MON - THU
lunch 11:30am - 2:30pm
dinner 5pm - 9pm
lunch 11:30am - 2:30pm
dinner 5pm - 9pm
SAT - FRI
lunch 11:30am - 2:30pm
dinner 5pm - 9:30pm
lunch 11:30am - 2:30pm
dinner 5pm - 9:30pm
SUN
lunch 11:30am - 2:30pm
dinner 5pm - 9pm
lunch 11:30am - 2:30pm
dinner 5pm - 9pm
private event inquiries
connect with us
#tonchinnyc
©︎ 2020 TONCHIN NYC
EST. 2017
about
Tonchin originated in Tokyo, Japan in 1992. Brothers Katsuhiro and Motohiro Sugeno, had a simple goal, to bring people together and provide excellent food.
25 years after the first opening, Anan Sugeno set out to bring the philosophy of Tonchin to the world. With a team of trusted New Yorkers, and help from his father Katsuhiro, Anan brought Tonchin New York to life.
25 years after the first opening, Anan Sugeno set out to bring the philosophy of Tonchin to the world. With a team of trusted New Yorkers, and help from his father Katsuhiro, Anan brought Tonchin New York to life.
Tonchin Philosophy
Tokyo meets New York, with love.
Dekitate means ‘Made for you’. Our team strives to give our guests the best food with the freshest ingredients. We make our Signature Broth, Handmade Noodles, and all the delicious topping from scratch, daily to ensure maximum freshness. Our experienced team of bartenders make craft infusions, and prepare every drink to order. Our belief if that “Homemade” and “Just made” are both necessary to provide our guests with the best experience possible.
Tonchin (屯ちん) means a place to come together. This is a place for everyone. Where you are always welcome. Where friends, family, neighbors or coworkers can eat well and connect love.
Dekitate means ‘Made for you’. Our team strives to give our guests the best food with the freshest ingredients. We make our Signature Broth, Handmade Noodles, and all the delicious topping from scratch, daily to ensure maximum freshness. Our experienced team of bartenders make craft infusions, and prepare every drink to order. Our belief if that “Homemade” and “Just made” are both necessary to provide our guests with the best experience possible.
Tonchin (屯ちん) means a place to come together. This is a place for everyone. Where you are always welcome. Where friends, family, neighbors or coworkers can eat well and connect love.
©︎ 2020 TONCHIN NYC
EST. 2017
menu
BITES SAMPLER
PICK 1 $8 / PICK 3 $23 / PICK 4 $30
BASIL AND YUKARI COLD EDAMAME (VEGAN)
chilled edamame, basil, plum, red shiso, olive oil
TONCHIN UMAMI SEA SALT SHISHITO *
shishito, tonchin umami salt, salted kelp
FRESH CUCUMBER SALAD (VEGAN)
cucumber, onion, vinegar, micro shiso, sea salt
OYSTER MUSHROOM KIMCHI (VEGAN)
oyster mushroom, scallion, white pepper, black pepper, sesame, kimchi sauce
*can be made vegan
SALAD
TONCHIN SALAD (VEGETARIAN) 17
local seasonal vegetable salad, grapefruit, tonchin fresh dressing, olive oil, lemon
POTATO SALAD WITH SNOW CRAB 19
snow crab, potato, onion, tobiko, dashi mayonnaise, mustard vinaigrette, chive
MAGURO
TONCHIN ORIGINAL MAGURO 26
tuna, pickled radish, radish sprouts, crushed nuts, fried garlic, quail egg, romaine lettuce, radicchio, soy sauce, sesame, wasabi
TONCHIN SPICY MAGURO 26
tuna, pickled radish, radish sprouts, crushed nuts, fried garlic, quail egg, romaine lettuce, radicchio, sesame, spicy mayo
BUNS
TONCHIN CHICKEN TSUKUNE 2PC 15
ground chicken, ground pork, sesame, karashi coleslaw, romaine, teriyaki sauce
FRIED FISH AND SPICY MISO 2PC 16
black cod, cilantro, chili sauce, tartare sauce, chili bean paste, sesame, parsley, lemon
MAITAKE TEMPURA AND EGG 2PC 16 (VEGETARIAN)
maitake tempura, egg salad, black pepper, scallion, karashi, lemon
SIGNATURE
TONCHIN SPICY CHICKEN WINGS 6PC 14 / 8PC 18
chicken wing, white pepper, pink pepper, teriyaki sauce
CURRY CHEESE CHICKEN WINGS 6PC 15 / 8PC 19
chicken wing, curry powder, teriyaki sauce, parmigiano cheese, chive
PAN-FRIED TONCHIN GYOZA 15
ground pork, chinese cabbage, ginger, sesame oil, scallion, rice vinegar, soy sauce, spicy sauce
RICE BALL
SHIO-KOBU + UME + SESAME (VEGAN) 6
roasted sesame, pickled plum, salted kelp, seaweed
CHASHU + SPICY MAYO + SESAME 6
aburi chashu, spicy mayo, sesame, radish sprout, seaweed
UNAGI + GARI + SANSHO 7
eel, pickled ginger, sansho pepper, seaweed
SHRIMP TEMPURA + CHIVE 8
shrimp, chive, tempura sauce, seaweed
RAMEN
TONCHIN CLASSIC TOKYO TONKOTSU RAMEN 19
homemade noodles, tokyo tonkotsu pork broth, roasted chashu pork, egg, scallion, menma, seaweed
SMOKED DASHI RAMEN 20
homemade noodles, tokyo tonkotsu pork broth, clams, menma, egg, smoked fish oil, radish sprouts, tobiko, seaweed
SPICY TAN TAN RAMEN 20
homemade noodles, tokyo tonkotsu pork broth, roasted chashu pork, ground pork, egg, scallion, menma, cashew nuts, chili pepper
MISO GINGER RAMEN 19 (VEGAN)
homemade vegan noodles, vegan miso broth, wakame, corn, soy meat, menma, spicy cabbage, sesame, scallion, chili pepper
DIPPING NOODLES
TOKYO TONKOTSU TSUKEMEN 21
chilled homemade noodles, warm tokyo tonkotsu pork broth, roasted chashu pork, egg, scallion, menma, seaweed
SPICY TANTAN TSUKEMEN 23
chilled homemade noodles, warm tokyo tonkotsu pork broth, roasted chashu pork, ground pork, egg, scallion, menma, cashew nuts, chili pepper, radish sprouts
MAZEMEN NOODLES
BAN BAN CHICKEN MAZEMEN 20
chilled homemade noodles, tonchin signature sauce,
slow cooked chicken, bean sprouts, scallion, cashew nuts, fried garlic
Make it Spicy +2
TOPPINGS
EXTRA NOODLES 4
ROASTED CHA-SHU PORK 5
MENMA - SEASONED BAMBOO SHOOT 4
NITAMAGO - SOFT BOILED SEASONED EGG 3
HOMEMADE SPICY SAUCE 2
NORI - SEAWEED 2
SCALLION 2
CLAMS 4
CORN 3
*No substitutions. No modifications. Please notify your server of any allergies*
DESSERT
TOKYO BANANA 13
banana, cream, vanilla, short bread, coconut cream, kinako
STRAWBERRY MILK SHAVED ICE 16
strawberry, Tonchin honey cream, mint
MANGO MILK SHAVED ICE 16
mango, Tonchin honey cream, mint
COFFEE MILK SHAVED ICE 17
coffee, Tonchin honey cream, vanilla ice cream
CEREMONIAL GRADE MATCHA MILK SHAVED ICE 18
matcha, Tonchin honey cream, red bean paste
DESSERT TOPPINGS
HONEY CREAM 3
STRAWBERRY 3
MANGO 3
RED BEAN PASTE 3
* Automatic 20% service charge will be added to parties of 5 or more. Reservations have a $20/ person minimum purchase. We ask that you keep your dine in time to 90 minutes*
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
HOT SAKE
served in 7oz carafe
DAISHICHI - KIMOTO JUNMAI CLASSIC - 26
fukushima prefecture / lots of umami, rich, deep
KENBISHI -HONJOZO- 25
hyogo prefecture / off dry, cedar nose, full body
LIMITED SAKE
KID AGARA - JUNMAI - 17 / 48 / 92
wakayama prefecture / clean finish, honeydew, semi-sweet
KANJUKU NIGORI - UME & PEACH - 18 / 51 / 98
wakayama prefecture / rich, creamy, nectar
Sake
GLASS / CARAFE / BOTTLE
*DAISHICHI - KIMOTO JUNMAI CLASSIC - 14 / 39 / 74
fukushima prefecture / lots of umami, rich, deep
*KENBISHI -HONJOZO- 14 / 41 / 100 (30 oz)
hyogo prefecture / off dry, cedar nose, full body (served room temperature)
MANA 1751 “TRUE VISION” - YAMAHAI JUNMAI MUROKA GENSHU - 18 / 51 / 98
fukui prefecture / savory, robust, gentle giant
KAWATSURU OLIVE - JUNMAI GINJO - 21 / 60 / 116
kagawa prefecture / high umami, salinity, white flowers
AKABU GREEN - JUNMAI GINJO - 17 / 48 / 92
iwate prefecture / green apple, melon, silky
KUHEJI "EAU DU DESIR" (2019) - JUNMAI DAIGINJO- 17 / 48 / 92
aichi prefecture / excellent balance, mineral, crisp
KID - JUNMAI DAIGINJO - 18 / 49 / 93
wakayama prefecture / cherry blossom, balanced, clean
SENKIN "SNOWMAN" - NIGORI - 14 / 39 / 74
tochigi prefecture / highly clouded, subtle peach and mango, gently sweet
TSURU UME - PLUM - 15 / 42 / 80
wakayama prefecture / 6 months aged plum, rich, fresh aroma
BROOKLYN KURA "NO.14" - NAMA JUNMAI GINJO - 13oz 40
brooklyn, new york / aromatic, fruits forward, clean
BUSHIDO - GINJO GENSHU- CUP SAKE 6oz 12
kyoto prefecture / tart raspberry, watermelon rind, bold
*ask your server about enjoying this sake as a warmed carafe
PREMIUM SAKE BY THE BOTTLE
KATSUYAMA KEN - JUNMAI GINJO - 134
miyagi prefecture
HAKKAISAN YUKIMURO 3YRS AGED -JUNMAI DAIGINJO- 146
niigata prefecture
KUHEIJI KYOU DEN (2021) - JUNMAI DAIGINJO - 200
aichi prefecture
SEASONAL COCKTAILS 17
ONSEN HOT TODDY
house infused cinnamon mizu no mai shochu, homemade ginger honey, lemon
SAKETINI
kawatsuru olive yeast sake, martini & rossi dry vermouth, haku vodka
MUGI KOHI
house infused coffee mugi hokka shochu, coffee liqueur, cointreau
SIGNATURE COCKTAILS 17
GREEN YUZU MARGARITA
house infused yuzu hornitos tequila, housemade yuzu honey, green chartreuse, lemon
SUMO APEROL
grapefruit infused aperol, china china, lemon, tangerine
JAPANESE OLD FASHIONED
iwai whiskey, homemade old fashioned syrup, angostura bitters, orange peel
MEZCAL JAPONESA
house infused shishito sombra mezcal, homemade orange syrup, cointreau, lemon
ROSEMARY SEVENTY FIVE
house infused rosemary roku gin, white peppercorn syrup, lemon, prosecco
PANDAN WHITE NEGRONI
house infused pandan haku vodka, kid junmai daigingo, st germaine, wild hunt bitters
NATURAL WINE
GLASS / CARAFE / BOTTLE
WHITE
Garganuda, “Soave” (2018) 15 / 33 / 65
garganega / verona, italy
tight, dry, zippy / light body
Champalou, Vouvray (2021) 16 / 35 / 70
chenin blanc / loire valley, france
honey, green apple, citrus / medium body
RED
BARDA (2021) 17 / 38 / 75
pinot noir / patagonia, argentina
red plum, dried raspberry, dry / light body
Santa Julia, El Burro (2022) 15 / 33 / 65
malbec / maipu, mendoza, argentina
black cherry, juicy, plums jam / medium full body
ORANGE
SANTA JULIA EL ZORRITO (2021) 16 / 35 / 70
chardonnay / maipu, mendoza, argentina
tropical white fruits, orange peels, fresh acidity / light body
WINTER ROSE
VINI RABASCO CANCELLI (2021) 17 / 38 / 75
montepulciano / abruzzo, italy
strawberry seed, smooth, fresh / medium body
sparkling
BIANCA VIGNA, CONEGLIANO VALDOBBIADENE 13 / 58
prosecco superiore brut / glera / veneto, italy
fresh, smooth and creamy
Refreshing Highballs 12
TOKI
suntory toki whisky, highly carbonated soda, zest of lemon
HAKU-HI
haku vodka, highly carbonated soda, cucumber
CHU-HI
iichiko barley shochu, highly carbonated soda, lemon wedge
ROKU SONIC
roku gin, highly carbonated soda, zest of lime
MAKER’S MARK CRAFT HIGH BALL
maker’s mark bourbon, highly carbonated soda, zest of orange
HORNITOS HIGHBALL
hornitos tequila, highly carbonated soda
DANTE HIGHBALL
dante inferno rosso vermouth, highly carbonated soda
UME PEACH HIGHBALL 14
kanjuku nigori plum peach sake, highly carbonated soda - low abv
GRAft Cider 9
hudson valley, ny
BIRDS OF PARADISE
moscow mule cider | gluten free l bright, zesty, hibiscus
FIELD DAY
rhubarb spritz cider | gluten free | fizzy, floral, dried fruit
LOST TROPIC
tropical mimosa cider | gluten free | citrusy, tropical fruit, juicy punch
DRAFT BEER
SUN UP HAZY IPA 10
talea brewery | brooklyn, ny
BALTIC PORTER 12
rockaway brewing co l long island city, ny
ASAHI SUPER DRY 10
asahi brewing | osaka, japan
BOTTLED BEER 12
TOKYO WHITE ALE
far yeast brewing | yamanashi, japan
NON - ALCOHOLIC
N/A COCKTAILS
MOMO 12
japanese white peach, fresh grapefruit, homemade aka shiso syrup, aka shiso leaf
GREEN LEMONADE 12
matcha bar ceremonial grade matcha, homemade lemonade, mint
TEA by Kettl
HOT TEA 5
sencha, hojicha or sobacha / brooklyn, ny
COLD BREW 4
sencha or hojicha / brooklyn, ny
Sparkling
SPARKLING WATER 7
saratoga
Avec premium seltzer 6
ginger, grapefruit, or yuzu lime
SODA 4
coke, diet coke, ginger ale
Fresh juice
orange JUICE 5
natalie's l florida
FUJI APPLE JUICE 5
red jacket l geneva, ny
LUNCH SET $24
[PICK ONE SIDE & ONE MAIN]
[PICK ONE SIDE]
BUNS
TONCHIN CHICKEN TSUKUNE 1pc
ground chicken, ground pork, sesame, karashi coleslaw, romaine, teriyaki sauce
FRIED FISH AND SPICY MISO 1pc +1
black cod, cilantro, chili sauce, tartare sauce, chili bean paste, sesame, parsley, lemon
MAITAKE TEMPURA AND EGG 1pc (VEGETARIAN)
maitake tempura, egg salad, black pepper, scallion, karashi, lemon
RICE BALL
SHIO-KOBU + UME + SESAME (VEGAN)
roasted sesame, pickled plum, salted kelp, seaweed
CHASHU + SPICY MAYO + SESAME
aburi chashu, spicy mayo, sesame, radish sprout, seaweed
SHRIMP TEMPURA + CHIVE +1
shrimp, chive, tempura sauce, seaweed
UNAGI + GARI + SANSHO +1
eel, pickled ginger, sansho pepper, seaweed
SALAD
LUNCH TONCHIN SALAD (VEGETARIAN) +1
local seasonal vegetable salad, tonchin signature dressing, olive oil, lemon, sesame, salted kelp
[PICK ONE MAIN]
RAMEN
TONCHIN CLASSIC TOKYO TONKOTSU RAMEN
homemade noodles, tokyo tonkotsu pork broth, roasted chashu pork, egg, scallion, menma, seaweed
SMOKED DASHI RAMEN +1
homemade noodles, tokyo tonkotsu pork broth, menma, egg, smoked fish oil, clams, radish sprouts, tobiko, seaweed
SPICY TAN TAN RAMEN +1
homemade noodles, tokyo tonkotsu pork broth, roasted chashu pork, ground pork, egg, scallion, menma, cashew nuts, miso, chili pepper
MISO GINGER RAMEN (VEGAN)
homemade vegan noodles, vegan miso broth, wakame, corn, soy meat, menma, spicy cabbage, sesame, scallion, chili pepper
DIPPING NOODLES
TOKYO TONKOTSU TSUKEMEN +2
chilled homemade noodles, warm tokyo tonkotsu pork broth, roasted chashu pork, egg, scallion, menma, seaweed
SPICY TANTAN TSUKEMEN +4
chilled homemade noodles, warm tokyo tonkotsu pork broth, roasted chashu pork, ground pork, egg, scallion, menma, cashew nuts, chili pepper, radish sprouts
MAZEMEN NOODLES
BAN BAN CHICKEN MAZEMEN +1
chilled homemade noodles, tonchin signature sauce,
slow cooked chicken, bean sprouts, scallion, cashew nuts, fried garlic
Make it Spicy +2
ADDITIONAL TOPPINGS
EXTRA NOODLES 4
ROASTED CHA-SHU PORK 5
MENMA - SEASONED BAMBOO SHOOT 4
NITAMAGO - SOFT BOILED SEASONED EGG 3
HOMEMADE SPICY SAUCE 2
NORI - SEAWEED 2
SCALLION 2
CLAMS 4
CORN 3
*No substitutions. No modifications. Please notify your server of any allergies. Automatic 20% service charge will be added to parties of 5 or more.
Reservations have a $20/ person minimum purchase*
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
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©︎ 2022 TONCHIN NYC
EST. 2017
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