TONCHIN NEW YORK
13 w 36th street new york city, ny 10018
646.692.9912
13 w 36th street new york city, ny 10018
646.692.9912
contact
contact
MON - THU
lunch 11:30am - 2:30pm
dinner 5pm - 9pm
lunch 11:30am - 2:30pm
dinner 5pm - 9pm
SAT - FRI
lunch 11:30am - 2:30pm
dinner 5pm - 9:30pm
lunch 11:30am - 2:30pm
dinner 5pm - 9:30pm
SUN
lunch 11:30am - 2:30pm
dinner 5pm - 9pm
lunch 11:30am - 2:30pm
dinner 5pm - 9pm
private event inquiries
connect with us
#tonchinnyc
©︎ 2020 TONCHIN NYC
EST. 2017
about
Tonchin originated in Tokyo, Japan in 1992. Brothers Katsuhiro and Motohiro Sugeno, had a simple goal, to bring people together and provide excellent food.
25 years after the first opening, Anan Sugeno set out to bring the philosophy of Tonchin to the world. With a team of trusted New Yorkers, and help from his father Katsuhiro, Anan brought Tonchin New York to life.
25 years after the first opening, Anan Sugeno set out to bring the philosophy of Tonchin to the world. With a team of trusted New Yorkers, and help from his father Katsuhiro, Anan brought Tonchin New York to life.
Tonchin Philosophy
Tokyo meets New York, with love.
Dekitate means ‘Made for you’. Our team strives to give our guests the best food with the freshest ingredients. We make our Signature Broth, Handmade Noodles, and all the delicious topping from scratch, daily to ensure maximum freshness. Our experienced team of bartenders make craft infusions, and prepare every drink to order. Our belief if that “Homemade” and “Just made” are both necessary to provide our guests with the best experience possible.
Tonchin (屯ちん) means a place to come together. This is a place for everyone. Where you are always welcome. Where friends, family, neighbors or coworkers can eat well and connect love.
Dekitate means ‘Made for you’. Our team strives to give our guests the best food with the freshest ingredients. We make our Signature Broth, Handmade Noodles, and all the delicious topping from scratch, daily to ensure maximum freshness. Our experienced team of bartenders make craft infusions, and prepare every drink to order. Our belief if that “Homemade” and “Just made” are both necessary to provide our guests with the best experience possible.
Tonchin (屯ちん) means a place to come together. This is a place for everyone. Where you are always welcome. Where friends, family, neighbors or coworkers can eat well and connect love.
©︎ 2020 TONCHIN NYC
EST. 2017
menu
BITES SAMPLER
PICK 1 $8 / PICK 3 $23 / PICK 4 $30
BASIL AND YUKARI COLD EDAMAME (VEGAN)
chilled edamame, basil, plum, red shiso, olive oil
TONCHIN UMAMI SEA SALT SHISHITO *
shishito, tonchin umami salt, salted kelp
FRESH CUCUMBER SALAD (VEGAN)
cucumber, onion, vinegar, micro shiso, sea salt
OYSTER MUSHROOM KIMCHI (VEGAN)
oyster mushroom, scallion, white pepper, black pepper, sesame, kimchi sauce
*can be made vegan
TONCHIN SALAD
TONCHIN KALE SALAD (VEGETARIAN) 17
baby kale, grapefruit, pomegranate, tonchin fresh dressing, olive oil, lemon
POTATO SALAD WITH SNOW CRAB 19
snow crab, potato, onion, tobiko, mayonnaise, mustard vinaigrette, shiso
TONCHIN MAGURO
TONCHIN ORIGINAL MAGURO 26
tuna, pickled radish, radish sprouts, crushed nuts, fried garlic, quail egg, romaine lettuce, radicchio, soy sauce, sesame, wasabi
TONCHIN SPICY MAGURO 26
tuna, pickled radish, radish sprouts, crushed nuts, fried garlic, quail egg, romaine lettuce, radicchio, sesame, spicy mayo
BUNS
TONCHIN CHICKEN TSUKUNE 2PC 15
ground chicken, ground pork, sesame, karashi coleslaw, romaine, teriyaki sauce
FRIED FISH AND SPICY MISO 2PC 16
black cod, cilantro, chili sauce, tartare sauce, chili bean paste, sesame, parsley, lemon
MAITAKE TEMPURA AND EGG 2PC 16 (VEGETARIAN)
maitake tempura, egg salad, black pepper, scallion, karashi, lemon
SIGNATURE
TONCHIN SPICY CHICKEN WINGS 6PC 14 / 8PC 18
chicken wing, white pepper, pink pepper, teriyaki sauce
CURRY CHEESE CHICKEN WINGS 6PC 15 / 8PC 19
chicken wing, curry powder, teriyaki sauce, parmigiano cheese, chive
PAN-FRIED TONCHIN GYOZA 15
ground pork, chinese cabbage, ginger, sesame oil, scallion, rice vinegar, soy sauce, spicy sauce
TOKYO RICE BALL
SHIO-KOBU + UME + SESAME (VEGAN) 6
roasted sesame, pickled plum, salted kelp, seaweed
PRIME BEEF + SANSHO + SHISHITO PEPPER 6
ground beef, sukiyaki sauce, ichimi, sansho, shishito, seaweed
UNAGI + GARI + SANSHO 7
eel, pickled ginger, sansho pepper, seaweed
SHRIMP TEMPURA + CHIVE 8
shrimp, chive, tempura sauce, seaweed
TONCHIN DIPPING NOODLES
TSUKEMEN DIPPING NOODLES 21
chilled homemade noodles, warm tokyo tonkotsu pork broth, roasted chashu pork, egg, scallion, menma, seaweed, side of spicy sauce, roasted sesame, rice vinegar with original blended pepper
SUMMER MAZEMEN NOODLES
*CHILLED BAN BAN MAZEMEN WITH CHOICE OF:
ROASTED CHASHU PORK 19
SLOW COOKED CHICKEN 20
KINOKO MUSHROOM 19 (VEGAN)
chilled homemade noodles, signature sesame sauce, bean sprouts, scallion, cashew nuts, fried garlic, chili pepper
ADD SPICY SAUCE +2
*please ask your server if you would like to enjoy this dish warm
TOKYO TONKOTSU RAMEN
TONCHIN CLASSIC TOKYO TONKOTSU RAMEN 19
homemade noodles, tokyo tonkotsu pork broth, roasted chashu pork, egg, scallion, menma, seaweed
SMOKED DASHI RAMEN 20
homemade noodles, tokyo tonkotsu pork broth, clams, menma, egg, smoked fish oil, radish sprouts, tobiko, seaweed
SPICY TAN TAN RAMEN 20
homemade noodles, tokyo tonkotsu pork broth, roasted chashu pork, ground pork, egg, scallion, menma, cashew nuts, chili pepper
MISO GINGER RAMEN 19 (VEGAN)
homemade vegan noodles, vegan miso broth, wakame, corn, soy meat, menma, spicy cabbage, sesame, scallion, chili pepper
*No substitutions. No modifications. Please notify your server of any allergies*
TOPPINGS
EXTRA NOODLES 4
ROASTED CHA-SHU PORK 5
MENMA - SEASONED BAMBOO SHOOT 4
NITAMAGO - SOFT BOILED SEASONED EGG 3
HOMEMADE SPICY SAUCE 2
NORI - SEAWEED 2
SCALLION 2
CLAMS 4
CORN 3
SLOW COOKED CHICKEN 5
DESSERT
TOKYO BANANA 13
banana, cream, vanilla, short bread, coconut cream, kinako
REFRESHING STRAWBERRY MILK SHAVED ICE 16
fresh strawberry, Tonchin honey cream, mint
DELICIOUS MANGO MILK SHAVED ICE 16
fresh mango, Tonchin honey cream, mint
COFFEE MILK SHAVED ICE 17
coffee, Tonchin honey cream, vanilla ice cream
CEREMONIAL GRADE MATCHA MILK SHAVED ICE 18
matcha, Tonchin honey cream, red bean paste
DESSERT TOPPINGS
HONEY CREAM 3
FRESH STRAWBERRY 3
FRESH MANGO 3
RED BEAN PASTE 3
* Automatic 20% service charge will be added to parties of 5 or more. Reservations have a $20/ person minimum purchase. We ask that you keep your dine in time to 90 minutes*
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
NATURAL WINE
GLASS / CARAFE / BOTTLE
WHITE
Garganuda, “Soave” 15 / 33 / 65
garganega / verona, italy 2018
tight, dry, zippy / light body
CALERA CENTRAL COAST 16 / 35 / 70
chardonnay / central coast, ca 2018
lemon zest, green apple, toasted brioche / light medium body
ORANGE
Peter Cota, Baba Manda 16 / 35 / -
debit, marastina / oklaj, croatia 2021
crunchy, fruity, citrus / light body
Vina Krapež, Lapor Belo 16 / 35 / 70
malvazija, pinela, and rebula / vipava valley, slovenia 2018
dry, vanilla, oak, overripe dried fruit / medium body
CHILLED RED
LITRO'ROSSO 15 / 33 / 80 (1 liter)
sangiovese, ciliegiolo / umbria, italy 2020
ruby, raspberry, tangy / light body
red
BARDA 17 / 38 / 75
pinot noir / patagonia, argentina 2021
dried raspberry, red plum, smooth / light body
rosÉ
Vinca Minor 15 / 33 / 65
carignan / mendocino, ca
citrus, rhubarb, bright / light body
Vini Rabasco Cancelli 16 / 35 / 70
montepulciano / abruzzo, italy
strawberry seed, smooth, fresh / medium body
sparkling
BIANCA VIGNA, CONEGLIANO VALDOBBIADENE 13 / 58
prosecco superiore brut / glera / veneto, italy
fresh, smooth and creamy
SIGNATURE COCKTAILS 17
GREEN YUZU MARGARITA
house infused yuzu tequila, housemade yuzu honey, green chartreuse, lemon
SUMO APEROL
grapefruit infused aperol, china china, lemon, tangerine
JAPANESE OLD FASHIONED
iwai whiskey, homemade old fashioned syrup, angostura bitters, orange peel
MEZCAL JAPONESA
house infused shishito mezcal, homemade orange syrup, cointreau, lemon
ROSEMARY SEVENTY FIVE
house infused rosemary gin, white peppercorn syrup, lemon, prosecco
LIMITED SUMMER SAKE
KID SUMMER - NAMA JUNMAI GINJO - 16 / 45 / 86
wakayama prefecture / "summer breeze", sharp acidity, gentle umami
MANA 1751 "true vision"
- YAMAHAI JUNMAI MUROKA GENSHU- 18 / 51 / 98
fukui prefecture / savory, robust, gentle giant
TENSEI "endless summer"
- TOKUBETSU HONJOZO- 15 / 42 / 80
kanagawa prefecture / briny salinity, energized, fuller body
BUSHIDO - GINJO GENSHU- CUP SAKE 6oz - 12
kyoto prefecture / tart raspberry, watermelon rind, bold
MONTHLY ROTATING SAKE FLIGHT 26
JULY - 2oz sample each of KID SUMMER, TENSEI, MANA 1751
Sake
GLASS / CARAFE / BOTTLE
*DAISHICHI - KIMOTO JUNMAI CLASSIC - 14 / 39 / 74
fukushima prefecture / lots of umami, rich, deep
AKABU GREEN - JUNMAI GINJO - 16 / 45 / 86
iwate prefecture / green apple, melon, silky
KUHEJI AU DU DESIR" - JUNMAI DAIGINJO 17 / 48 / 92
iwate prefecture / excellent balance, mineral, crisp
SAKURA INFUSED KID - JUNMAI DAIGINJO - 18 / 49 / 93
wakayama prefecture / cherry blossom, balanced, clean
SENKIN "SNOWMAN" - NIGORI - 14 / 39 / 74
tochigi prefecture / highly clouded, subtle peach and mango, gently sweet
TSURU UME - PLUM- 15 / 42 / 80
wakayama prefecture / 6 months aged plum, rich, fresh aroma
*SHIBATA BLACK - YUZU - 6oz FLASK - 24
aichi prefecture / japanese citrus, not too sweet, tart
*ask your server about enjoying this sake as a warmed carafe
PREMIUM SAKE BY THE BOTTLE
BROOKLYN KURA "NO.14" - NAMA JUNMAI GINJO - 13OZ BOTTLE 40
brooklyn, new york / aromatic, fruits forward, clean
KID OMACHI - TOKUBETSU JUNMAI - 92
wakayama prefecture / earthy, dry, crisp, apple
Refreshing Highballs 12
TOKI
suntory toki whisky, highly carbonated soda, zest of lemon
HAKU-HI
haku vodka, highly carbonated soda, cucumber
CHU-HI
iichiko barley shochu, highly carbonated soda, lemon wedge
ROKU SONIC
roku gin, highly carbonated soda, zest of lime
MAKER’S MARK CRAFT HIGH BALL
maker’s mark bourbon, highly carbonated soda, zest of orange
HORNITOS HIGHBALL
yuzu infused hornitos tequila, highly carbonated soda
GRAft Cider 9
hudson valley, ny
BIRDS OF PARADISE
moscow mule cider | gluten free l bright, zesty, hibiscus
FIELD DAY
rhubarb spritz cider | gluten free | fizzy, floral, dried fruit
LOST TROPIC
tropical mimosa cider | gluten free | citrusy, tropical fruit, juicy punch
GREEN IS GOLD
lemon tonic cider | gluten free | gin tonic inspired, light, citrusy
Salt and sand
mezcal margarita | gluten free | bright, citrus, dry, salty
DRAFT BEER 10
SUN UP HAZY IPA
talea brewery | brooklyn, ny
SUMMER ALE
five bouroughs brewing co. | brooklyn, ny
ASAHI SUPER DRY
asahi brewing | osaka, japan
BOTTLED BEER 12
TOKYO WHITE ALE
far yeast brewing | yamanashi, japan
NON - ALCOHOLIC
TEA by Kettl
HOT TEA 5
sencha, hojicha or oolong / brooklyn, ny
COLD BREW 4
sencha or hojicha / brooklyn, ny
Sparkling
SPARKLING WATER 7
saratoga
Avec premium seltzer 6
ginger, grapefruit, or yuzu lime
SODA 4
coke, diet coke, ginger ale
Fresh juice
orange JUICE 5
natalie's l florida
FUJI APPLE JUICE 5
red jacket l geneva, ny
LUNCH SET $24
[PICK ONE SIDE & ONE MAIN]
[PICK ONE SIDE]
BUNS
TONCHIN CHICKEN TSUKUNE 1pc
ground chicken, ground pork, sesame, karashi coleslaw, romaine, teriyaki sauce
FRIED FISH AND SPICY MISO 1pc +1
black cod, cilantro, chili sauce, tartare sauce, chili bean paste, sesame, parsley, lemon
MAITAKE TEMPURA AND EGG 1pc (VEGETARIAN)
maitake tempura, egg salad, black pepper, scallion, karashi, lemon
TOKYO RICE BALL
SHIO-KOBU + UME + SESAME (VEGAN)
roasted sesame, pickled plum, salted kelp, seaweed
PRIME BEEF + SANSHO + SHISHITO PEPPER
ground beef, sukiyaki sauce, ichimi, sansho, shishito, seaweed
SHRIMP TEMPURA + CHIVE +1
shrimp, chive, tempura sauce, seaweed
UNAGI + GARI + SANSHO +1
eel, pickled ginger, sansho pepper, seaweed
SALAD
LUNCH TONCHIN SALAD (VEGETARIAN) +1
mixed greens, tonchin signature dressing, lemon
[PICK ONE MAIN]
TOKYO TONKOTSU RAMEN
TONCHIN CLASSIC TOKYO TONKOTSU RAMEN
homemade noodles, tokyo tonkotsu pork broth, roasted chashu pork, egg, scallion, menma, seaweed
SMOKED DASHI RAMEN +1
homemade noodles, tokyo tonkotsu pork broth, menma, egg, smoked fish oil, clams, radish sprouts, tobiko, seaweed
SPICY TAN TAN RAMEN +1
homemade noodles, tokyo tonkotsu pork broth, roasted chashu pork, ground pork, egg, scallion, menma, cashew nuts, miso, chili pepper
MISO GINGER RAMEN (VEGAN)
homemade vegan noodles, vegan miso broth, wakame, corn, soy meat, menma, spicy cabbage, sesame, scallion, chili pepper
*SUMMER BAN BAN MAZEMEN
CHASHU PORK MAZEMEN
house roasted chashu pork, chilled homemade noodles, signature sesame sauce, bean sprouts, scallion, cashew nuts, fried garlic, chili pepper
SLOW COOKED CHICKEN MAZEMEN +1
slow cooked chicken, chilled homemade noodles, signature sesame sauce, bean sprouts, scallion, cashew nuts, fried garlic, chili pepper
KINOKO MUSHROOM MAZEMEN
assorted mushrooms, chilled homemade noodles, signature sesame sauce, bean sprouts, scallion, cashew nuts, fried garlic, chili pepper
ADD SPICY SAUCE +2
*please ask server if you would like to enjoy this dish warm
TONCHIN DIPPING NOODLES
TSUKEMEN DIPPING NOODLES +2
chilled homemade noodles, warm tokyo tonkotsu pork broth, roasted chashu pork, egg, scallion, menma, seaweed
side of: spicy sauce, roasted sesame, rice vinegar with original blended pepper
ADDITIONAL TOPPINGS
EXTRA NOODLES 4
ROASTED CHA-SHU PORK 5
MENMA - SEASONED BAMBOO SHOOT 4
NITAMAGO - SOFT BOILED SEASONED EGG 3
HOMEMADE SPICY SAUCE 2
NORI - SEAWEED 2
SCALLION 2
CLAMS 4
CORN 3
SLOW COOKED CHICKEN 5
*No substitutions. No modifications. Please notify your server of any allergies. Automatic 20% service charge will be added to parties of 5 or more.
Reservations have a $20/ person minimum purchase*
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
*No substitutions. No modifications. Please notify your server of any allergies*
BITES SAMPLER
PICK 1 $9 / PICK 3 $24 / PICK 4 $31
BASIL AND YUKARI COLD EDAMAME (VEGAN)
chilled edamame, basil, plum, red shiso, olive oil
TONCHIN UMAMI SEA SALT SHISHITO *
shishito, tonchin umami salt, salted kelp
FRESH CUCUMBER SALAD (VEGAN)
cucumber, onion, vinegar, micro shiso, sea salt
OYSTER MUSHROOM KIMCHI (VEGAN)
oyster mushroom, scallion, white pepper, black pepper, sesame, kimchi sauce
*can be made vegan
SIGNATURE
TONCHIN SPICY CHICKEN WINGS 8PC 19
chicken wing, white pepper, pink pepper, teriyaki sauce
CURRY CHEESE CHICKEN WINGS 8PC 20
chicken wing, white pepper, teriyaki sauce, curry powder, parmigiano cheese, chive
BUNS
TONCHIN CHICKEN TSUKUNE 2PC 16
ground chicken, ground pork, sesame oil, cabbage, japanese mustard sauce, teriyaki sauce
FRIED FISH AND SPICY MISO 2PC 17
black cod, cilantro, chili sauce, tartare sauce, chili bean paste, mayonnaise, egg, parsley, lemon
MAITAKE TEMPURA AND EGG 2PC 17 (VEGETARIAN)
maitake tempura, olive oil, egg salad, black pepper, scallion, romaine lettuce, lemon
TONCHIN SALAD
TONCHIN KALE SALAD 18 (VEGETARIAN)
baby kale, grapefruit, pomegranate, tonchin fresh dressing, olive oil, lemon
SUMMER MAZEMEN NOODLES
*chilled ban ban mazemen
CHASHU PORK 20
SLOW COOKED CHICKEN 21
KINOKO MUSHROOM 20 (VEGAN)
homemade noodles, tonchin signature sauce, bean sprouts, scallion, chili oil, cashew nuts, fried garlic
ADD SPICY SAUCE +3
*please ask server if you would like to enjoy this dish warm
TOKYO TONKOTSU RAMEN
TONCHIN CLASSIC TOKYO TONKOTSU RAMEN 20
homemade noodles, tokyo tonkotsu pork broth, roasted cha-shu pork, egg, scallion, menma, seaweed
SMOKED DASHI RAMEN 21
homemade noodles, tokyo tonkotsu pork broth, menma, egg, smoked fish oil, clams, radish sprouts, tobiko, seaweed
SPICY TAN TAN RAMEN 21
homemade noodles, tokyo tonkotsu pork broth, roasted cha-shu pork, egg, scallion, menma, cashew nuts, miso, chili pepper
MISO GINGER RAMEN 20 (VEGAN)
homemade vegan noodles, vegan miso broth, wakame, corn, soy meat, menma, spicy cabbage, sesame, scallion, chili pepper
TOPPINGS
EXTRA NOODLES 5
ROASTED CHA-SHU PORK 6
MENMA - SEASONED BAMBOO SHOOT 5
NITAMAGO - SOFT BOILED SEASONED EGG 4
HOMEMADE SPICY SAUCE 3
NORI - SEAWEED 3
SCALLION 3
CLAMS 5
CORN 4
SLOW COOKED CHICKEN 6
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
©︎ 2022 TONCHIN NYC
EST. 2017
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