TONCHIN NEW YORK
13 w 36th street new york city, ny 10018
646.692.9912
13 w 36th street new york city, ny 10018
646.692.9912
contact
contact
MON - THU
lunch 11:30am - 2:30pm
dinner 5pm - 9pm
lunch 11:30am - 2:30pm
dinner 5pm - 9pm
SAT - FRI
lunch 11:30am - 2:30pm
dinner 5pm - 9:30pm
lunch 11:30am - 2:30pm
dinner 5pm - 9:30pm
SUN
lunch 11:30am - 2:30pm
dinner 5pm - 9pm
lunch 11:30am - 2:30pm
dinner 5pm - 9pm
private event inquiries
connect with us
#tonchinnyc
©︎ 2020 TONCHIN NYC
EST. 2017
about
Tonchin originated in Tokyo, Japan in 1992. Brothers Katsuhiro and Motohiro Sugeno, had a simple goal, to bring people together and provide excellent food.
25 years after the first opening, Anan Sugeno set out to bring the philosophy of Tonchin to the world. With a team of trusted New Yorkers, and help from his father Katsuhiro, Anan brought Tonchin New York to life.
25 years after the first opening, Anan Sugeno set out to bring the philosophy of Tonchin to the world. With a team of trusted New Yorkers, and help from his father Katsuhiro, Anan brought Tonchin New York to life.
Tonchin Philosophy
Tokyo meets New York, with love.
Dekitate means ‘Made for you’. Our team strives to give our guests the best food with the freshest ingredients. We make our Signature Broth, Handmade Noodles, and all the delicious topping from scratch, daily to ensure maximum freshness. Our experienced team of bartenders make craft infusions, and prepare every drink to order. Our belief if that “Homemade” and “Just made” are both necessary to provide our guests with the best experience possible.
Tonchin (屯ちん) means a place to come together. This is a place for everyone. Where you are always welcome. Where friends, family, neighbors or coworkers can eat well and connect love.
Dekitate means ‘Made for you’. Our team strives to give our guests the best food with the freshest ingredients. We make our Signature Broth, Handmade Noodles, and all the delicious topping from scratch, daily to ensure maximum freshness. Our experienced team of bartenders make craft infusions, and prepare every drink to order. Our belief if that “Homemade” and “Just made” are both necessary to provide our guests with the best experience possible.
Tonchin (屯ちん) means a place to come together. This is a place for everyone. Where you are always welcome. Where friends, family, neighbors or coworkers can eat well and connect love.
©︎ 2020 TONCHIN NYC
EST. 2017
menu
BITES SAMPLER
PICK 1 $8 / PICK 3 $23 / PICK 4 $30
EDAMAME (VEGAN)
chilled edamame, basil, plum, red shiso, olive oil
CUCUMBER (VEGAN)
cucumber, onion, vinegar, micro shiso, sea salt
SHISHITO *
shishito, tonchin umami salt, salted kelp
KIMCHI MUSHROOMS (VEGAN)
oyster mushroom, scallion, white pepper, black pepper, sesame, kimchi sauce
*can be made vegan
SALAD
TONCHIN SALAD (VEGETARIAN) 17
local seasonal vegetable salad, grapefruit, tonchin fresh dressing, olive oil, lemon
POTATO & CRAB 19
snow crab, potato, onion, tobiko, dashi mayonnaise, mustard vinaigrette, chive
MAGURO
ORIGINAL MAGURO 26
tuna, pickled radish, radish sprouts, cashew nuts, fried garlic, cucumbers, quail egg, scallions, romaine lettuce, radicchio, seaweed, soy sauce, sesame, wasabi
SPICY MAGURO 26
tuna, pickled radish, radish sprouts, cashew nuts, fried garlic, cucumbers, quail egg, scallions, romaine lettuce, radicchio, seaweed, spicy mayo
BUNS
TSUKUNE 2PC 15
ground chicken, ground pork, sesame, karashi coleslaw, romaine, teriyaki sauce
FRIED FISH 2PC 16
black cod, cilantro, chili sauce, tartare sauce, chili bean paste, sesame, parsley, lemon
KINOKO 2PC 16 (VEGETARIAN)
grilled mixed mushrooms, sukiyaki sauce, egg salad, yuzu kosho, romaine, scallion
SIGNATURE
TEBASAKI 6PC 14 / 8PC 18
chicken wing, white pepper, pink pepper, teriyaki
CURRY + CHEESE 6PC 15 / 8PC 19
chicken wing, curry powder, teriyaki, parmigiano cheese, chive
GYOZA 15
ground pork, chinese cabbage, ginger, sesame oil, scallion, rice vinegar, soy sauce, spicy sauce
RICE BALL
CHASHU 6
aburi chashu, spicy mayo, sesame, radish sprout, seaweed
UNAGI 7
eel, pickled ginger, sansho pepper, seaweed
SHRIMP 8
shrimp, chive, tempura sauce, seaweed
UME (VEGAN) 6
roasted sesame, pickled plum, salted kelp, seaweed
TOKYO TONKOTSU RAMEN
TONCHIN CLASSIC TOKYO TONKOTSU 20
homemade noodles, tokyo tonkotsu pork broth, roasted chashu pork, egg, scallion, menma, seaweed
SMOKED DASHI 21
homemade noodles, tokyo tonkotsu pork broth, clams, menma, egg, smoked fish oil, radish sprouts, tobiko, seaweed
SPICY TAN TAN 21
homemade noodles, tokyo tonkotsu pork broth, roasted chashu pork, ground pork, egg, scallion, menma, cashew nuts, chili pepper
MISO GINGER 20 (VEGAN)
homemade vegan noodles, vegan miso broth, wakame, corn, soy meat, menma, cabbage, sesame, scallion, chili pepper
DIPPING NOODLES
ORIGINAL TSUKEMEN 22
chilled homemade noodles, warm tokyo tonkotsu pork broth, roasted chashu pork, egg, scallion, menma, seaweed
SPICY GOMA TSUKEMEN 23
chilled homemade noodles, warm tokyo tonkotsu pork broth, roasted chashu pork, ground pork, egg, scallion, menma, cashew nuts, chili pepper
MAZEMEN NOODLES
BAN BAN CHICKEN 21
chilled homemade noodles, ban ban sauce,
slow cooked chicken, bean sprouts, scallion, cashew nuts, fried garlic
BAN BAN KINOKO 21 (VEGAN)
chilled homemade noodles, ban ban sauce and sukiyaki sauce,
grilled mixed mushrooms, bean sprouts, scallion, cashew nuts, fried garlic
TOPPINGS
EXTRA NOODLES 4
ROASTED CHA-SHU PORK 6
SLOW COOKED CHICKEN 6
MENMA - SEASONED BAMBOO SHOOT 4
NITAMAGO - SOFT BOILED SEASONED EGG 3
HOMEMADE SPICY SAUCE 2
NORI - SEAWEED 2
SCALLION 2
CLAMS 4
CORN 3
DESSERT
TOKYO BANANA 13
banana, cream, vanilla, short bread, coconut cream, kinako
KAKI-GORI
MATCHA 18
matcha bar ceremonial grade matcha, tonchin honey cream, red bean paste
COFFEE 17
coffee, tonchin honey cream, vanilla ice cream
MANGO 16
mango, tonchin honey cream, mint
STRAWBERRY 16
strawberry, tonchin honey cream, mint
DESSERT TOPPINGS
HONEY CREAM 3
STRAWBERRY 3
MANGO 3
RED BEAN PASTE 3
*No substitutions. No modifications. Please notify your server of any allergies*
* Automatic 20% service charge will be added to parties of 5 or more. Reservations have a $20/ person minimum purchase. We ask that you keep your dine in time to 90 minutes*
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
SEASONAL LIMITED SAKE
GLASS / CARAFE / BOTTLE
MIMUROSUGI "DIO ABITA" - JUNMAI MUROKA GENSHU- 17 / 48 / 92
nara prefecture / clean & crisp acidity, semi-dry, ramune
LIMITED NATURAL FRUIT SAKE
KANJUKU NIGORI - PLUM & PEACH - 18 / 51 / 98
wakayama prefecture / rich, creamy, nectar
TSURU UME - SUMMER ORANGE - 18 / 51 / 98
wakayama prefecture / squeezed japanese mikan, fizzy, rich
WAKAZE YUZU - YUZU - 16 / 45 / 86
paris, france / light citrusy body, subtle-minty refreshing note
TONCHIN "FRUIT" SAKE FLIGHT 28
2oz taste of 3 kinds of fruit sake
Sake
GLASS / CARAFE / BOTTLE
SEPTEMBER SAKE FLIGHT 26 (SOLD OUT)
2oz taste of 3 kinds of staff pick's
(MIMUROSUGI, KENBISHI, SHICHIDA)
**DAISHICHI - KIMOTO JUNMAI CLASSIC - 14 / 39 / 74 (SOLD OUT)
fukushima prefecture / lots of umami, rich, deep
**KENBISHI - HONJOZO - 14 / 41 / 100 (30 oz)
hyogo prefecture / off dry, cedar nose, full body (served room temperature)
MANA 1751 “TRUE VISION” - YAMAHAI JUNMAI MUROKA GENSHU - 18 / 51 / 98
fukui prefecture / savory, robust, gentle giant
KAWATSURU OLIVE - JUNMAI GINJO - 21 / 60 / 116
kagawa prefecture / high umami, salinity, white flowers
AKABU GREEN - JUNMAI GINJO - 17 / 48 / 92
iwate prefecture / green apple, melon, silky
KUHEJI "EAU DU DESIR" (2020) - JUNMAI DAIGINJO- 17 / 48 / 92
aichi prefecture / excellent balance, mineral, crisp
KID - JUNMAI DAIGINJO - 18 / 49 / 93
wakayama prefecture / cherry blossom, balanced, clean
KATO - NIGORI "HAZY" - 16 / 45 / 86
brooklyn, ny / fresh grass, white chocolate, cane sugar
BROOKLYN KURA "NO.14" - NAMA JUNMAI GINJO - 13oz 40
brooklyn, new york / aromatic, fruits forward, clean
*warm carafe available*
PREMIUM SAKE BY THE BOTTLE
KATSUYAMA KEN - JUNMAI GINJO - 134
miyagi prefecture
HAKKAISAN YUKIMURO 3YRS AGED -JUNMAI DAIGINJO- 146
niigata prefecture
KUHEIJI KYOU DEN (2021) - JUNMAI DAIGINJO - 200
aichi prefecture
SIGNATURE COCKTAILS 18
SHIRO
pierre ferrand 1840 cognac, aperol, lemon, orange natrual wine, salty dry apricot *milkwash
AKA
calvados, giffard cassis, raspberry vinegar, rose water, lemon, red natrual wine, rose petal *milkwash
JAPANESE 75
suntory roku gin, elderflower, lemon, fresh celery & red shiso, prosecco
GREEN YUZU MARGARITA No.2
green tea infused hornito's tequilla, wakaze sake, homemade yuzu honey, lime, pernod absenthe, smoked black salt
LION'S HEAD MEZCAL
shishito infused sombra mezcal, manzanilla sherry, agave, lime, habanero bitters
TONCHIN MARTINI
suntory haku vodka, kawatsuru olive sake, dry vermouth , ume koji tincture, homemade salty ume olive
HOJI OLD FASHIONED
hoji tea infused iwai whiskey, pedro ximenez sherry, demerara shiitake mushroom syrup, umami bitters
NATURAL WINE
GLASS / CARAFE / BOTTLE
WHITE
Le Blanc (2021) 17 / 38 / 75
riesling / seneca lake, new york
crisp, mouthwatering, green apple / medium body
Scielo NY (2021) 15 / 33 / 65
sauvignon blanc / long island, ny
yuzu, bright, off-dry / light body
RED
Scielo NY (2019) 14 / 31 / 60
merlot & cabernet sauvignon / long island, ny
berry nose, light spice, earth tones / medium light body
Sfera Litro Rosso (2021) 15 / 33 / 80 (1 Liter)
uva rara, barbera, croatina / lombardy, italy
ripe strawberries, red apple, juicy / medium light body
*chilled
ORANGE
FRÜHSTÜCKSWEIN (2022) 17 / 38 / 92 (1 Liter)
grüner veltliner, welschriesling, riesling / burgenland, austria
“breakfast-wine”, honey, aged-cheese / medium body
Sfera Macerato Litro (2021) 15 / 33 / 80 (1 Liter)
verdeca / puglia, italy
citrus peel, salinity, moderate acidity / medium body
ROSE
Nature's Revenge - Pet Nat (2021) 14 / 60
grenache / languedoc roussillon, france
peach, citrus, bouquet & grass nose. poppy / light bright body
Refreshing Highballs 13
TOKI
suntory toki whisky, highly carbonated soda, zest of lemon
HAKU-HI
haku vodka, highly carbonated soda, cucumber
CHU-HI
iichiko barley shochu, highly carbonated soda, lemon wedge
ROKU SONIC
roku gin, highly carbonated soda, zest of lime
MAKER’S MARK CRAFT HIGH BALL
maker’s mark bourbon, highly carbonated soda, zest of orange
HORNITOS HIGHBALL
hornitos tequila, highly carbonated soda
DANTE HIGHBALL
dante inferno rosso vermouth, highly carbonated soda
UME PEACH HIGHBALL 15
kanjuku nigori plum peach sake, highly carbonated soda - low abv
ROKU YUZU HIGHBALL 15
roku gin, yuzu honey, highly carbonated soda, grapefruit
GREEN TEA HIGHBALL 15
sencha infused suntory toki whisky, highly carbonated soda, shiso
GRAft Cider 9
hudson valley, ny
BIRDS OF PARADISE
moscow mule cider | gluten free l bright, zesty, hibiscus
FIELD DAY
rhubarb spritz cider | gluten free | fizzy, floral, dried fruit
LOST TROPIC
tropical mimosa cider | gluten free | citrusy, tropical fruit, juicy punch
DRAFT BEER 10
SUN UP HAZY IPA
talea brewery | brooklyn, ny
KARAOKE KID PALE ALE
rockaway brewing co l long island city, ny
ASAHI SUPER DRY
asahi brewing | osaka, japan
BOTTLED BEER 12
TOKYO WHITE ALE
far yeast brewing | yamanashi, japan
NON - ALCOHOLIC
N/A COCKTAILS
MOMO 12
japanese white peach, fresh grapefruit, homemade aka shiso syrup, aka shiso leaf
GREEN LEMONADE 12
matcha bar ceremonial grade matcha, homemade lemonade, mint
TEA by Kettl
HOT TEA 5
sencha, hojicha or sobacha / brooklyn, ny
COLD BREW 4
sencha or hojicha / brooklyn, ny
Sparkling
SPARKLING WATER 7
saratoga
Avec premium seltzer 6
ginger, grapefruit, or yuzu lime
SODA 4
coke, diet coke, ginger ale
JUICE
orange JUICE 5
natalie's l florida
FUJI APPLE JUICE 5
red jacket l geneva, ny
Available for Dine-In Monday - Friday until 2:30
(Excluding Holiday's)
LUNCH SET $25
[PICK ONE SIDE & ONE MAIN]
[PICK ONE SIDE]
BUNS
TSUKUNE 1pc
ground chicken, ground pork, sesame, karashi coleslaw, romaine, teriyaki sauce
FRIED FISH 1pc +1
black cod, cilantro, chili sauce, tartare sauce, chili bean paste, sesame, parsley, lemon
KINOKO 1pc (VEGETARIAN)
grilled mixed mushrooms, sukiyaki sauce, egg salad, yuzu kosho, romaine, scallion
RICE BALL
CHASHU
aburi chashu, spicy mayo, sesame, radish sprout, seaweed
SHRIMP +1
shrimp, chive, tempura sauce, seaweed
UNAGI +1
eel, pickled ginger, sansho pepper, seaweed
UME (VEGAN)
roasted sesame, pickled plum, salted kelp, seaweed
SALAD
LUNCH TONCHIN SALAD (VEGETARIAN) +1
local seasonal vegetable salad, tonchin signature dressing, olive oil, lemon, sesame, salted kelp
[PICK ONE MAIN]
TOKYO TONKOTSU RAMEN
TONCHIN CLASSIC TOKYO TONKOTSU
homemade noodles, tokyo tonkotsu pork broth, roasted chashu pork, egg, scallion, menma, seaweed
SMOKED DASHI +1
homemade noodles, tokyo tonkotsu pork broth, menma, egg, smoked fish oil, clams, radish sprouts, tobiko, seaweed
SPICY TAN TAN +1
homemade noodles, tokyo tonkotsu pork broth, roasted chashu pork, ground pork, egg, scallion, menma, cashew nuts, miso, chili pepper
MISO GINGER (VEGAN)
homemade vegan noodles, vegan miso broth, wakame, corn, soy meat, menma, cabbage, sesame, scallion, chili pepper
DIPPING NOODLES
ORIGINAL TSUKEMEN +2
chilled homemade noodles, warm tokyo tonkotsu pork broth, roasted chashu pork, egg, scallion, menma, seaweed
SPICY GOMA TSUKEMEN +3
chilled homemade noodles, warm tokyo tonkotsu pork broth, roasted chashu pork, ground pork, egg, scallion, menma, cashew nuts, chili pepper
MAZEMEN NOODLES
BAN BAN CHICKEN +1
chilled homemade noodles, ban ban sauce,
slow cooked chicken, bean sprouts, scallion, cashew nuts, fried garlic
BAN BAN KINOKO (VEGAN) +1
chilled homemade noodles, ban ban sauce and sukiyaki sauce,
grilled mixed mushrooms, bean sprouts, scallion, cashew nuts, fried garlic
ADDITIONAL TOPPINGS
EXTRA NOODLES 4
ROASTED CHA-SHU PORK 6
MENMA - SEASONED BAMBOO SHOOT 4
NITAMAGO - SOFT BOILED SEASONED EGG 3
HOMEMADE SPICY SAUCE 2
NORI - SEAWEED 2
SCALLION 2
CLAMS 4
CORN 3
*No substitutions. No modifications. Please notify your server of any allergies*
* Automatic 20% service charge will be added to parties of 5 or more. Reservations have a $20/ person minimum purchase. We ask that you keep your dine in time to 90 minutes*
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
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©︎ 2022 TONCHIN NYC
EST. 2017
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